Easy Gingerbread Baked Oatmeal with Pears and Pecans


Whether you need the perfect breakfast for a holiday, special occasion brunch, or a make-ahead recipe to enjoy during the week, this Ginger-Pear Baked Oatmeal is sure to please. It’s studded with toasted pecans and sweet diced pear, and infused with a blend of warm gingerbread spices. Take each serving to the next level by topping them with dollops of yogurt or whipped cream, a drizzle of pure maple syrup, a few toasted pecans, and a sprinkle of cinnamon. We know you’ll love to start your day on the right foot this Gingerbread Baked Oatmeal with Pears because it is easy, delicious, and always satisfying.

A square of gingerbread baked oatmeal on a speckled plate topped with pecans and whipped cream.

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Make breakfast easy with baked oatmeal

There’s something special about a breakfast that’s simple yet delicious, nourishing, and make-ahead friendly. Our baked oatmeals are all three of those things, and they’re always a hit. In fact, our baked oatmeals are some of our most popular recipes on our site, so we wanted to create and share one with you that’s perfect for the holidays.

In every bite of our Ginger-Pear Baked Oatmeal, you’ll get a hint of gingerbread flavor, a burst of juicy fresh pear, and a little crunch from toasted pecans. Our Gingerbread Baked Oatmeal is easy to make but also feels elevated, so it’s a perfect choice for your holiday breakfast. It’s designed so you’ll spend less time in the kitchen and more time with loved ones during this special time of year.

All ingredients for gingerbread oatmeal arranged in small bowls with whole pears on the side.

Ingredients in Gingerbread Baked Oatmeal

Here are the ingredients that come together to make this healthy baked oatmeal recipe. Many of them are pantry and refrigerator staples you probably already have on hand:

  • Old fashioned rolled oats – if needed, choose certified gluten-free oats. Quick-cooking oats will also work, just producing a more firm texture
  • Gingerbread spices – you’ll need cinnamon, ginger, and nutmeg 
  • Baking powder
  • Fine salt
  • Maple syrup – you’ll taste a touch of seasonal sweetness from the addition of maple syrup. We love the maple flavor it provides, but you can also substitute honey, if you wish
  • Molasses – this sweetener that is commonly found in gingerbread recipes and adds wonderful depth of flavor
  • Unsweetened applesauce – you can also use plain yogurt or plain Greek yogurt
  • Eggs
  • Milk of choice – use any dairy or unsweetened non-dairy milk you have on hand. For a dairy-free baked oatmeal, use a non-dairy milk, such as almond milk
  • Melted unsalted butter – for dairy-free, substitute plant-based butter or melted coconut oil
  • Pure vanilla extract
  • Fresh pear – we love the addition of fresh pear in this recipe. The flavor pairs so nicely with ginger. However, if you wish, you can use an apple instead, or try our Apple Cinnamon Baked Oatmeal
  • Pecans – toasted and chopped pecans add a nice crunch, and the toasting the nuts brings even more flavor. Feel free to substitute toasted walnuts or omit the pecans for a nut-free oatmeal
  • Optional for serving – top servings of this Gingerbread Baked Oatmeal with plain or vanilla yogurt, maple syrup, and/or toasted chopped pecans

Tip!

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