Sheet Pan Veggie Shawarma with Lemon Tahini Dressing


Inspired by the aromatic spices and enticing flavors of Eastern Mediterranean street food, our Sheet Pan Veggie Shawarma turns a classic ethnic dish into a vegan meal full of plant-based nutrition. Highly flavorful from top to bottom and including a homemade lemon tahini dressing, this veg shawarma dish is packed with feel-good nutrients, a variety of textures, and flavor everyone will devour.

Overhead view of veggie shawarma with cauliflower, onions, and chickpeas over mixed greens and drizzled with tahini dressing.

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Easy Plant-Based Dinner: Sheet Pan Veggie Shawarma

Looking to incorporate more plant-based meals into your rotation? You’ve come to the right place! This recipe for Sheet Pan Veggie Shawarma checks all the boxes: full of whole-food nutrition, veggie loaded, crunchy texture, and roasted crispiness, high in plant-based protein, and complete with a saucy, creamy tahini dressing.

All ingredients for sheet pan veggie shawarma arranged together in small bowls and a colander.

Ingredients to Make Sheet Pan Veggie Shawarma with Lemon Tahini Dressing

Here’s what you need to make this Sheet Pan Veg Shawarma recipe that comes complete with an easy homemade Lemon Tahini Dressing.

  • cauliflower – cut 1 head of cauliflower into small florets
  • red bell pepper – or use an orange or yellow bell pepper, seeded and sliced
  • red onion – or use a yellow onion, sliced
  • chickpeas – also called garbanzo beans; you’ll need 1 15-ounce can
  • tahini – this creamy plant-based ingredient is made by grinding sesame seeds into a paste, similar to other nut or seed butters. You can use natural creamy peanut butter instead
  • lemon – you’ll use the juice of 1 lemon (about 3 tablespoons) in the spice mixture and the lemon tahini dressing
  • garlic – you’ll need 3 cloves or about 1 tablespoon minced
  • avocado oil or olive oil
  • maple syrup 
  • ground cumin
  • paprika – can also sub in smoked paprika
  • ground coriander
  • ground turmeric
  • sea salt and black pepper
  • (optional for serving) – lettuce, sliced cucumber, halved cherry tomatoes, lemon wedges, fresh mint/basil/cilantro, cashews, and/or toasted sesame seeds





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