Plan a delicious, simple, plant-based Easter brunch inspired by the array of fresh spring produce this time of year! Skip the meat in favor of the vibrant colors and flavors of berries, asparagus, radishes, citrus, and leafy greens.
I’m sharing my top 12 vegan Easter brunch recipes with you today, including recipes in all categories, from beverages to baked goods, to salads, to entrees.
Each recipe has been hand-tested in my kitchen and shared time and time again. Whether you are serving an outdoor buffet or an indoor late breakfast, these recipes are as bright and cheerful as they are delicious and healthy.
Top 12 Plant-Based Easter Brunch Recipes
Make your own lighter, refreshing version of an Aperol Spritz—the go-to, orange-based alcoholic drink in Italy.
This plant-based green smoothie is packed with the flavor and nutrition power of pistachios, kale, and avocados, with natural sweetness from bananas and orange juice.
Make this vegan, gluten-free savory scramble, filled with hearty greens and mushrooms, and fabulous spices, as a plant-based alternative to scrambled eggs—get it on the table in under 20 minutes.
Originating from my husband’s old Swedish recipe, these healthy vegan Swedish waffles are sure to be a family-favorite weekend breakfast staple.
These pretty in pink open-face radish and white bean toasts are easy to whip up and satisfying for breakfast, appetizers, or a meal with soup or salad.
The addition of peas adds a warm, spring green flair to this classic hummus, which is completely plant-based.
This Cold Cucumber Avocado Soup (which is vegan, oil-free, and gluten-free) is as yummy as it is pretty—thanks to the verdant shades and flavors of cucumber, avocados, green onions, citrus, and cilantro in the mix.
This easy spring Fava Bean Asparagus Sauté—which is completely plant-based—uses these vegetables to their very best ability, in a simple, straightforward dish which can be enjoyed as an entrée or side-dish, or served over grains or pasta.
Celebrate the cold days of winter with this gorgeous, candy-colored Arugula Salad with Radishes and Avocado. It’s completely vegan, too!
This completely plant-based, vegan, gluten-free salad recipe is inspired by the pure flavors and ingredients of Greece: olives, tomatoes, peppers, onions, capers, oregano, and lemons.
These 100% whole grain Sunshine Orange Whole Wheat Rolls are very light on sugar and fat, 100% plant-based, and 100% delicious.
Strawberries offer natural sweetness and flavor to this simple, plant-based coffee cake, which is light in sugar and fat, and packed with whole grain goodness.
For more plant-based Easter recipes, try these: